~MY FAVOURITE FOOD~

FRIED KUEY TEOW

Everyone must have favourite food..Same like me.I'm also have favourite food. My favourite food is "FRIED KUEY TEOW". Today, I would like to share the way how to cook this menu. So,you can try to cook this menu by yourself. =) 

Firstly, before you start your cooking, you must prepare this ingredient. Then you just follow the method...

Ingredients

900gm Kuey Teow (wash and drained)
20 pcs dried red chillies (boil and blend with 1/2 cup water)
1 big onion (slice thinly/pounded)
6 cloves garlic (slice thinly/pounded)
2 pcs tofu (fried and slice thinly)
1 cup meat (slice thinly)
1 cup shrimps
1 cup bean sprouts
1 cup peanuts/groundnuts (roasted and grind coarsely)
1 cup chives (cut roughly size of matchstick)
4 tbs black soy sauce
2 tbs tomato sauce
1/2 cup fish sauce (salt if fish sauce is not available)
2 eggs
1/2 cup water
4 tbs oil for frying

Garnishing:

3 fresh red chillies (slice thinly)
1 cup fried onions
4 pcs kalamansi lime (ordinary lime can also be used)
1 stalk spring onions (slice thinly)
1 stalk chinese celery (slice thinly)

Method:

1) Heat the oil and fry onions followed by garlic
2) Fry for few minutes until slightly brown.
3) Add in the chilli paste and the meat.Add in half cup of water to tenderised the meat. Let it simmer until the meat is tender.
4) Add in the prawns and tofu. Let it simmer for few more minutes.
5) Add in the fish sauce or salt to taste.
6) Add the Kuey Teow and stir until all the ingredients are well mixed.
7) Make a space in the centre of the wok and pour the egg. Scramble with a        fork.When the eggs are about to set cover them with Kuey Teow.
8) Add in the bean sprout and chives. Stir for few more minutes.
9) Ready to serve. 
10) Garnish when serving.

~Good Luck~ ^___^